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          Chicken Tinola


1/2 kl chicken (cut into serving pieces)

1/3 cups ginger cut into strips


1/4 cups onion (sliced)

1/8 cups garlic (minced)


2 cups sayote/chayote or green papaya (cut into wedges)

 1 1/2  cups pepper leaves


       1 Tbsp Fish Sauce (Patis)
4 cups of water
1 chicken cube
2 tbsp cooking oil


How to cook Chicken Tinola

Heat saucepan with oil.

Saute the garlic, onion & ginger in cooking oil. 

Add the chicken and cook for 5 minutes or until the chicken colors lightly.

Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.

Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.

Add pepper leaves and salt to taste.

Remove from heat

Serves 4-6


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