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Giniling With Cabbage


1/2  Ground Pork Giniling


2 bowl Cabbage


1/2 cups Onion


1/8 cups  Garlic


1/4 cups Soy Sauce


How To Cook Giniling With Cabbage

1. Heat oil in the pan


2.  Saute the garlic and onions for about a 1-2 minutes.


3. Add the ground meat and cook until it changes its color.Crumble the meat with a fork to prevent clumping as you brown it.Season with a little salt and pepper


4.  Add the cabbage and cook for another 3 minutes. Pour in the soy sauce


5.  Serve 9-10

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